Dine deliciously


small & delicate & fancy

with reservation

from 6pm

main course order


day off

wed & sun

A warm welcome to the Binderhäusl Restaurant - the place of special culinary art in Inzell with the extraordinary "chilled" atmosphere and Karos award-winning cuisine. Please reserve your table in advance: we only serve 20 guests a evening and especially at the weekend or during the holiday season, these places are gone quickly ;-)

online table reservation

Wegen der Corona-Hygienevorschriften ist die Nutzung des online Tischreservierungstool nur eingeschränkt möglich. Bei mehr als 4 Personen oder falls Ihre Wunschuhrzeit nicht verfügbar ist, bitte anrufen: +49 (0) 8665 461. Wir danken Ihnen für Ihr Verständnis!

You can reserve a table max. 60 days in advance. Moreover we have to put away some tables for our houseguests, so not every table is available for online reservation. If in doubt, please call us by phone.

The restaurant is not opened throughout the year. Karo Keller will not attend the kitchen

  • in april (easter vacation)
  • 10 Days end of august / beginning of september (summer vacation)
  • end of october until mid of december (Karo will exclusively cook for sport teams)


Corona // KEIN JapanESS-Day

teriyaki bauchspeck jakobsmLiebe Gäste,
aufgrund der coronabedingten Einschränkungen findet bis auf Weiteres kein JapanESS-Day statt. Mehr Infos zu unserem JapanESS-Day finden Sie hier.



Binderhäusl geschlossen

lut luftsprung03unser a-la-carte Restaurant und Hotel sind ab Montag 19.10.20 geschlossen. 

Gerne nehmen wir Ihre This email address is being protected from spambots. You need JavaScript enabled to view it. entgegen. Bitte haben Sie Verständnis wenn wir Ihnen nicht sofort am gleichen Tag beantworten können - eventuell fahren wir in den Herbstferien ein paar Tage mit den Kindern weg ...
Wir öffnen "Inzells kleinstes Menürestaurant" wieder Mitte Dezember. 

Vielen Dank und mit herzlilchen Grüßen,
Karo & Yoshi Keller

Our menu concept

From the best ingredients - mainly from the region - Karo conjures the most creative recipes. There are four seasonal, ever-changing 4-course menus every day, covering the following topics.

You can also order each dish individually or combine the courses.
No whole menu requirement.

fish menu

regional menu


veggie menu

asia menu

Karo's kitchen examples

  • Salmon

    mustard risotto
    balsamico onions

  • Filet

    organic "mountain straw" porc
    red currant sauce

  • Chocolate tarte "Nemesis"

    no words needed
    Binderhäusl legend ;-)

  • Spinach-ricotta-dumplings

    pine seed

  • Sushi

    every 1st thursday each month

  • Monkfish

    varicolored tomatoes
    gratinated potatoes

  • Mille-Feuille

    passion fruit sorbet

  • Pork belly

    lambs lettuce
    rowan berries

Todays 4 menus

Update by 5pm of the same day. Use the scrollbar to see all 4 pages.

"It's not just the local ingredients and the extraordinary recipes that make our food so unique. It is also my desire to cook and experiment with new tastes. That's my way of creativity."

Karoline Keller - kitchen team in one person

Kids menu

Of course we have a separate menu for the little gourmets:

  • Kids "Yakitori"

  • Spring rolls

  • Bavarian soup

  • Chicken nuggets

  • And of course french fries

Best quality

When selecting our products, we attach great importance to the best quality with short delivery routes.

"You can not fake quality!"

Motsi Mabuse

Local products

Here are some examples of our regional supplier

  • Brewery Wieninger Teisendorf
  • Butcher Eicher Inzell
  • Butcher Hirschbichler Inzell
  • Organic tea from Bioteaque Traunstein
  • Frischdienst Berchtesgadener Land
  • Bad Reichenhaller Mineralwasser
  • Brewery Schnitzlbaumer TS
  • Brewery Unertl Haag
  • Transgourmet Salzburg

Landhotel Binderhäusl Inzell

Bichlstrasse 43
D-83334 Inzell, Germany
+ 49 (0)8665 461

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